88 Chinese Restaurant
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88 Chinese Restaurant Menu

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Menu 88 Chinese Restaurant-1
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Menu 88 Chinese Restaurant-9

Appetizer

Egg Roll
Crab Rangoon
Fried Chicken Wing
Fried Wonton
Skewered Chicken
Skewered Beef
Combo Appetizer Platter

Vegetable

Buddhist D'lite
Bean Curd With Seasoned Vegetable
Széchwan Spicy Vegetable
Sauteed Snow Peas

House Special

Happy Family
Rainbow Seafood
88 Shrimp
Orange Chicken
Sesame Shrimp
Sesame Chicken
Peking Shrimp
Shrimp With Crab Velvet
Scallop Beef
Jordan Chicken
Cantonese Pan Fried Noodles
Chicken/Beef Egg Foo Young
Pork/Shrimp Egg Foo Young
Combination Egg Foo Young

Beverage

Hot Tea
Soft Drink
Domestic Beer
Import Beer
Wine

Soup

Egg Drop Soup
Hot And Sour Soup
Wonton Soup
Triple Delite Soup
Seafood Soup
Seafood Sizzling Rice Soup
Three Ingredient Sizzling Rice Soup

Moo Shu

Moo Shu Vegetable
Moo Shu Chicken
Moo Shu Beef
Moo Shu Pork
Moo Shu Shrimp
Combination Moo Shu

New Items

Ma Po Tofu
Black Pepper Chicken
Triple D'lite W/ Brown Sauce

Chicken

Chicken With Snow Peas
Chicken With Green Pepper
Szechwan Spicy Chicken
Kung Pao Chicken
Hunan Chicken
Chicken With Mixed Vegetables
Chicken With Broccoli
Curry Chicken
Princess Chicken
Sweet And Sour Chicken
Almond Chicken
Cashew Chicken
Chicken Mushroom
Lemon Chicken
Spring Field Chicken
General Tso's Chicken
Chicken With Black Bean Sauce9,95

Beef

Beef With Mixed Vegetables
Beef With Broccoli
Beef With Snow Peas
Beef With Green Pepepr
Szechwan Spicy Beef
Kung Pao Beef
Hunan Beef
Curry Beef
Beef With Black Bean Sauce
Mongolian Beef

Lunch Special

Vegetable Chow Mein
Chicken Chow Mein
Beef Chow Mein
Pork Chow Mein
Shrimp Chow Mein
Combination Chow Mein
Sweet And Sour Pork
Sweet And Sour Shrimp
Kung Pao Pork
Kung Pao Shrimp
Kung Pao Triple D'lite
Szechwan Chickens
Szechwan Beef
Szechwan Shrimp
Szechwan Triple D'lite
Mongolian Triple D'lite
Chicken W. Mixed Vegetables
Beef W. Mixed Vegetable
Shrimp W. Mixed Vegetable
Chicken Broccoli
Cashew Shrimp
Chicken W. Green Pepper
Beef W. Green Pepper
Chicken W. Mushroom

Pork

Pork With Mixed Vegetables
Szechwan Spicy Pork
Pork With Mushroom
Twice Cooked Pork

Seafood

Shrimp With Mixed Vegetables
Shrimp With Broccoli
Shrimp With Snow Peas
Shrimp With Green Pepper
Szechwan Spicy Shrimp
Hunan Shrimp
Curry Shrimp
Princess Shrimp
Almond Shrimp
Shrimp W/ Black Bean In Garlic Sauce
Shrimp With Lobster Sauce
Spicy Shrimp
Emerald Scallop

Walking into 88 Chinese Restaurant, I was immediately drawn to their extensive and diverse menu, featuring classic Chinese flavors with a few unexpected surprises. Every dish seemed thoughtfully crafted, delivering bold tastes and perfect textures.

Starting with the appetizers, the Crab Rangoon was a delightful balance of crispy wonton wrapper and creamy, slightly sweet crab filling. The Egg Rolls were golden and crunchy, packed with a flavorful mix of cabbage, carrots, and pork. For those craving something savory and juicy, the Fried Chicken Wings hit the spot with their satisfying crunch.

The soups offered a warm, comforting start to the meal. The Egg Drop Soup was silky and light, while the Hot and Sour Soup had just the right level of tang and spice. Seafood lovers would appreciate the Seafood Soup, brimming with fresh shrimp and delicate fish flavors.

Moving on to the House Specials, the Happy Family dish brought together a medley of shrimp, beef, chicken, and vegetables in a rich brown sauce, creating a symphony of textures. The 88 Shrimp was another highlight, featuring succulent shrimp coated in a glossy, flavorful sauce. For those who enjoy bold, citrusy flavors, the Orange Chicken was a standout, offering crispy battered chicken tossed in a sweet and tangy orange glaze.

The Moo Shu selections were served with soft pancakes, perfect for wrapping up tender bites of Moo Shu Chicken, Beef, or Shrimp in a flavorful hoisin sauce. Meanwhile, fans of spicy food would enjoy the Szechwan Spicy Beef or Chicken, which packed a fiery punch with chili peppers and garlic.

Vegetarians were not left out, with choices like the Buddhist D’lite, a mix of crisp-tender vegetables in a delicate sauce. The Ma Po Tofu, a new addition to the menu, was rich and spicy, with silky tofu infused with the deep heat of Szechwan peppercorns.

Seafood lovers could indulge in dishes like Shrimp with Snow Peas, where plump shrimp met the crisp sweetness of fresh peas, or the boldly spiced Szechwan Spicy Shrimp.

With such a well-curated menu that balances tradition and innovation, 88 Chinese Restaurant offers something for every palate. Whether you’re in the mood for comforting classics or adventurous flavors, this spot is a must-try for Chinese cuisine enthusiasts.

88 Chinese Restaurant

Experience robust flavors and efficient service at 88 Chinese Restaurant in Orange City. Perfect for family gatherings, date nights, and everything in between! Try their popular dishes like Orange Chicken or Princess Chicken for a delicious meal.

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